Ingredients
- 1 cup milk
- /3 cup smoked porter (recommended: Stone Smoked Porter w/ Vanilla Bean)
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla
- 2 Tbsp butter (plus additional as needed)
- 1 large loaf of crusty italian bread, cut into 1 inch thick slices
Directions
- To make this delicious French toast, in a bowl, add milk, porter, sugar, eggs and vanilla, whisk until well combined. Heat a large skillet over medium high heat, melt the butter.
- One at a time, dip the bread into the milk mixture until well coated. Add to pan and cook until browned on one side, flip and brown on the opposite side (about 2 to 3 minutes per side). Repeat for all slices. Add butter to the pan as needed.
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