Course: Appetizer | Beer Style: Porter

Second Self Beer Co.’s Molechelada

Crafted to be enjoyed throughout fall and winter, Molé Porter is inspired by Co-founder Jason Santamaria’s family recipe of Oaxacan molé sauce.

Prep Time: 5 minutes | Yield: 1

Ingredients

1 bar spoon full of chili powder salt mixture (2 parts chili powder, 1 part salt)

¼ oz fresh lime juice

Dash Creole Bitters (1/2 vile)

6-8 dashes hot sauce

Second Self's Molé Porter

Directions

Fill a small cocktail shaker halfway with ice.
Add rest of the ingredients into the shaker.
Shake and pour into a pint glass.
Top off with Second Self’s Molé Porter and garnish with a lime wedge.

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