{"id":87868,"date":"2018-09-19T06:40:14","date_gmt":"2018-09-19T12:40:14","guid":{"rendered":"https:\/\/www.craftbeer.com\/?post_type=recipes&p=87868"},"modified":"2018-09-20T08:01:39","modified_gmt":"2018-09-20T14:01:39","slug":"fontina-blonde-ale-jalapeno-dip","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/fontina-blonde-ale-jalapeno-dip","title":{"rendered":"Fontina, Blonde Ale & Jalape\u00f1o Dip"},"content":{"rendered":"
    \n
  1. While still chilled, grate the Fontina cheese using a box grater and coat it with 4 tbsp of flour. Set it aside to get to room temperature.<\/li>\n
  2. Remove the seeds and inner ribs from the jalape\u00f1o and dice it (if you prefer medium to high heat beer cheese dip, leave the ribs and a few (or all seeds).<\/li>\n
  3. Place a saucepan over medium heat and allow the butter to melt before adding the diced jalape\u00f1o pepper and the remaining 2 tbsp of flour. Gently stir to form a roux.<\/li>\n
  4. Continue to stir as you slowly add the blonde ale.<\/li>\n
  5. Take the saucepan away from the heat source and begin to slowly add the flour coated shredded Fontina cheese. Work in batches while constantly stirring gently as the cheese melts.<\/li>\n
  6. Taste and season with salt and white pepper.<\/li>\n
  7. Immediately transfer to a serving dish or a fondue pot to keep it warm. Enjoy with tortilla chips or cubes of crusty bread.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Beer cheese dip with balanced, yet exciting flavor profile. Faint sweetness from blonde ale and mild heat from fresh jalape\u00f1o and white pepper dance with nutty and herbaceous notes from Fontina cheese. This dip is extremely compatible with tortilla chips or crusty bread pieces.<\/p>\n","protected":false},"author":6516,"featured_media":87872,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[542],"recipe_difficulty":[543],"recipe_seasonality":[610],"recipe_beer_style":[4175],"class_list":["post-87868","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-appetizer","recipe_difficulty-easy","recipe_seasonality-year-round","recipe_beer_style-blonde-ale"],"acf":[],"yoast_head":"\nFontina, Blonde Ale & Jalape\u00f1o Dip<\/title>\n<meta name=\"description\" content=\"Chris and Milena Perinne from Craftbeering.com share their recipe for beer cheese dip. 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