To make this zucchini bread, preheat oven to 350\u00b0F.<\/p>\n
In a bowl, mix flour, cocoa, baking soda, baking powder, salt, cinnamon and cayenne.<\/p>\n
In a different bowl, mix eggs, sugar, vanilla and oil. Mix well.<\/p>\n
Finely chop chipotle peppers.<\/p>\n
Add chipotle peppers, zucchini and adobo sauce to the egg\/sugar mixture.<\/p>\n
Add flour mixture to egg\/sugar mixture. Slowly pour beer into mixture. Stir in nuts and chocolate chips.<\/p>\n
Pour into 2 lightly greased 9\u00d75 loaf pans.<\/p>\n
Bake in preheated oven for 45 minutes, or until finished (to check, stick a toothpick in the middle, if it comes out clean, the bread is done).<\/p>\n
Cool for 20 minutes in pan, remove and allow bread to finish cooling on a cooling rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
This zucchini bread features Left Hand Nitro Stout, which densifies the treat, making the finished product a high-energy treat that pairs perfectly with a dark roast coffee (in the mornings) or a robust dark ale (in the evening).<\/p>\n","protected":false},"author":5456,"featured_media":35735,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[485],"recipe_difficulty":[543],"recipe_seasonality":[610],"recipe_beer_style":[4145],"class_list":["post-35531","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-side-dish","recipe_difficulty-easy","recipe_seasonality-year-round","recipe_beer_style-stout"],"acf":[],"yoast_head":"\n