Peel and cut pears in half and take out seeds.<\/p>\n
In rondeaux\/shallow stock pot add butter and pears.<\/p>\n
Deglaze with brandy.<\/p>\n
Add Curieux.<\/p>\n
Add sugar, honey, coffee beans, pink peppercorns and cinnamon sticks. Cook pears until tender.<\/p>\n
Take out pears reserve and drain beer in to a sauce pot.<\/p>\n
Add white chocolate to sauce, add cornstarch gradually until sauce thickens.<\/p>\n
Pat dry the pears, in large saut\u00e9 pan sear the cut face of pears with butter.<\/p>\n
Saut\u00e9 the raspberries in same saut\u00e9 pan used to sear the pears with butter and reserve.<\/p>\n
Plate by arranging one pear on top of the other and bathing with sauce, decorate with saut\u00e9ed raspberries.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Each year, Allagash Brewing Co. holds a cooking contest at the Institute for Culinary Education in New York as a way to further the awareness of both pairing and cooking fine foods with beers like Allagash. This recipe for Allagash Curieux Pears with White Chocolate and Raspberries comes to us by way of ICE student Diego Ruiz Brugman, runner-up in the 2009 Allagash Brewing Recipe Contest.<\/p>\n","protected":false},"author":2634,"featured_media":73205,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[4148],"recipe_difficulty":[540],"recipe_seasonality":[],"recipe_beer_style":[541],"class_list":["post-3539","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-dessert","recipe_difficulty-moderate","recipe_beer_style-abbey-tripel"],"acf":[],"yoast_head":"\n