{"id":29422,"date":"2014-04-04T09:45:48","date_gmt":"2014-04-04T15:45:48","guid":{"rendered":"http:\/\/www.craftbeer.com\/?post_type=recipes&p=29422"},"modified":"2016-11-03T12:02:54","modified_gmt":"2016-11-03T18:02:54","slug":"campfire-stout-braised-short-ribs","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/campfire-stout-braised-short-ribs","title":{"rendered":"Campfire Stout-Braised Short Ribs"},"content":{"rendered":"

Preheat oven to 325\u00b0F.<\/p>\n

Pat ribs dry with paper towels and season with salt and pepper on all sides.<\/p>\n

Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides.<\/p>\n

Transfer the ribs to a plate, then add the garlic and stir until softened but not brown, about 1 minute. Carefully pour in the High Water Brewery’s Campfire Stout<\/a>, bring to a boil and cook until reduced to about 1 cup.<\/p>\n

Add the ribs and any juices they have released back to the pot along with the stock. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until the meat easily falls off the bone, about 3 hours.<\/p>\n

Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat.<\/p>\n

Simmer the liquid, skimming fat as necessary, until thickened, about 10 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Taste for seasoning and adjust, if necessary. Transfer the ribs and sauce to a serving dish and serve.<\/p>\n

*One of my favorite beers right now, reminds me of a s’mores and it adds a really nice flavor to the finished sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Joe Garcia shares his recipe for short ribs braised in High Water Brewery’s Campfire Stout.<\/p>\n","protected":false},"author":2579,"featured_media":29444,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[539],"recipe_difficulty":[540],"recipe_seasonality":[610],"recipe_beer_style":[4145],"class_list":["post-29422","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-entree","recipe_difficulty-moderate","recipe_seasonality-year-round","recipe_beer_style-stout"],"acf":[],"yoast_head":"\nCampfire 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