{"id":23517,"date":"2013-01-02T12:12:14","date_gmt":"2013-01-02T19:12:14","guid":{"rendered":"http:\/\/www.craftbeer.com\/?post_type=recipes&p=23517"},"modified":"2016-10-24T12:13:10","modified_gmt":"2016-10-24T18:13:10","slug":"beer-battered-fried-avocado-tacos-with-sriracha-curtido","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido","title":{"rendered":"Beer-Battered Fried Avocado Tacos with Sriracha Curtido"},"content":{"rendered":"

Curtido<\/h3>\n

Boil about four cups of water. Put the cabbage, onion and carrot in a large mixing bowl and toss to combine. Pour in the boiling water and let stand for five minutes. Drain well.<\/p>\n

In a small saucepan, combine the half cup water, vinegar, Sriracha, oregano, sugar and salt. Bring to a boil over high heat. Remove from the heat and stir to ensure that the sugar and salt have dissolved. Pour over the drained cabbage mixture and toss to combine.<\/p>\n

Let cool to room temperature, then cover and refrigerate until ready to use. (This can be made up to one week in advance and gets better after sitting for a day or two.)<\/p>\n

Fried Avocados<\/h3>\n

Put the amber ale<\/a>, flour, garlic powder, baking powder, salt and pepper in a bowl and whisk to combine. Prepare a deep fryer by filling it with oil to the manufacturer\u2019s suggested fill level. (Alternatively, use a wide, deep cast-iron or other heavy pan with oil to a depth of 2-3 inches, but no more than halfway up the side of the pan.) Heat the oil to 375\u00b0F.<\/p>\n

Spread the panko in a shallow baking dish. Cut the avocados in half, remove the pit, and scoop out the flesh, keeping it intact. Slice each half into four pieces.<\/p>\n

Dunk the slices into the amber ale mixture, shake off any excess, and then roll each piece in the panko.<\/p>\n

Carefully lower into the oil and fry until deep golden brown and crispy, 3-5 minutes. Remove with a slotted spoon and immediately season lightly with salt and pepper.<\/p>\n

Now assemble the tacos. I like to stack two tortillas per taco, but you\u2019re welcome to use only one if that\u2019s your preference. Either way, top with two hot avocado slices.<\/p>\n

Using tongs, lift a big mound of the curtido from its pickling bath, give it a quick shake to ditch some of the liquid, and pile it atop the avocado. Garnish with cilantro and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.<\/p>\n","protected":false},"author":3,"featured_media":71493,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[539],"recipe_difficulty":[540],"recipe_seasonality":[610],"recipe_beer_style":[547],"class_list":["post-23517","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-entree","recipe_difficulty-moderate","recipe_seasonality-year-round","recipe_beer_style-amber-ale"],"acf":[],"yoast_head":"\nBeer-Battered Fried Avocado Tacos with Sriracha Curtido<\/title>\n<meta name=\"description\" content=\"Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer-Battered Fried Avocado Tacos with Sriracha Curtido\" \/>\n<meta property=\"og:description\" content=\"Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido\" \/>\n<meta property=\"og:site_name\" content=\"CraftBeer.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CraftBeers\/\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-24T18:13:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/avocado-tacos-1200x800.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@craftbeerdotcom\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido\",\"url\":\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido\",\"name\":\"Beer-Battered Fried Avocado Tacos with Sriracha Curtido\",\"isPartOf\":{\"@id\":\"https:\/\/www.craftbeer.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/avocado-tacos.jpg\",\"datePublished\":\"2013-01-02T19:12:14+00:00\",\"dateModified\":\"2016-10-24T18:13:10+00:00\",\"description\":\"Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#primaryimage\",\"url\":\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/avocado-tacos.jpg\",\"contentUrl\":\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/avocado-tacos.jpg\",\"width\":1697,\"height\":1131,\"caption\":\"Avocado Tacos\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.craftbeer.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/www.craftbeer.com\/recipes\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Beer-Battered Fried Avocado Tacos with Sriracha Curtido\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.craftbeer.com\/#website\",\"url\":\"https:\/\/www.craftbeer.com\/\",\"name\":\"CraftBeer.com\",\"description\":\"Celebrating the Best of American Beer\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.craftbeer.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Beer-Battered Fried Avocado Tacos with Sriracha Curtido","description":"Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido","og_locale":"en_US","og_type":"article","og_title":"Beer-Battered Fried Avocado Tacos with Sriracha Curtido","og_description":"Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.","og_url":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido","og_site_name":"CraftBeer.com","article_publisher":"https:\/\/www.facebook.com\/CraftBeers\/","article_modified_time":"2016-10-24T18:13:10+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/avocado-tacos-1200x800.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@craftbeerdotcom","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido","url":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido","name":"Beer-Battered Fried Avocado Tacos with Sriracha Curtido","isPartOf":{"@id":"https:\/\/www.craftbeer.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#primaryimage"},"image":{"@id":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#primaryimage"},"thumbnailUrl":"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/avocado-tacos.jpg","datePublished":"2013-01-02T19:12:14+00:00","dateModified":"2016-10-24T18:13:10+00:00","description":"Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.","breadcrumb":{"@id":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#primaryimage","url":"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/avocado-tacos.jpg","contentUrl":"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/avocado-tacos.jpg","width":1697,"height":1131,"caption":"Avocado Tacos"},{"@type":"BreadcrumbList","@id":"https:\/\/www.craftbeer.com\/recipes\/beer-battered-fried-avocado-tacos-with-sriracha-curtido#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.craftbeer.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.craftbeer.com\/recipes"},{"@type":"ListItem","position":3,"name":"Beer-Battered Fried Avocado Tacos with Sriracha Curtido"}]},{"@type":"WebSite","@id":"https:\/\/www.craftbeer.com\/#website","url":"https:\/\/www.craftbeer.com\/","name":"CraftBeer.com","description":"Celebrating the Best of American Beer","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.craftbeer.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/recipes\/23517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/media\/71493"}],"wp:attachment":[{"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/media?parent=23517"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/tags?post=23517"},{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/recipe_type?post=23517"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/recipe_difficulty?post=23517"},{"taxonomy":"recipe_seasonality","embeddable":true,"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/recipe_seasonality?post=23517"},{"taxonomy":"recipe_beer_style","embeddable":true,"href":"https:\/\/www.craftbeer.com\/wp-json\/wp\/v2\/recipe_beer_style?post=23517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}