Brown Ale Mussels

Course: Appetizer | Beer Style: Brown Ale

Brown Ale Mussels

Get out your well seasoned cast iron pot and try these brow ale mussles Island steamed in Boathouse Brown Ale (or your favorite brown ale).

Prep Time: 5 munites | Yield: 2-3

Ingredients

3 Tbsp garlic butter
18 oz. Bangs Island mussels
1/4 cup sliced onions
4 oz. Boathouse Brown Ale (or your favorite brown ale)

Directions

To make these brown ale mussels, put all ingredients in sauté pan.
Steam mussels until they open (about 8 minutes).
Serve in large bowl garnish with parsley accompanied with crusty bread for dipping.

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